You can cook a steak over your gas or charcoal grill, for instance, and use a flat-top grill for eggs, pancakes, and home fries to make a farmer’s breakfast. So is a flat-top grill worth it? The answer comes down to how much you enjoy cooking outdoors and for a crowd. It’s also easier to regulate temperature, and in turn, get better results, because a griddle lets you fine-tune temps without transferring heat to a separate pan. A flat-top grill can hold far more food than a griddle accessory for a grill. A griddle is just a flat piece of metal (or a pan) that you place onto your grill. A flat-top grill gets connected to a propane canister, generates a hidden flame, and distributes the heat from that flame across a metal cooking surface. Welded cross bracing for stability & even heat, comes with 2 removable handles.The terms are often used interchangeably, but in the grilling world, a griddle is typically an accessory to be used with your regular grill, while a flat-top grill is a separate freestanding appliance.
0 Comments
Leave a Reply. |
Details
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |